Spicy Noodles ($1 for one large helping): I’ve already eluded to the “spicy noodles” which usually comes with a mix of lamb, peppers, tomatoes, garlic, and noodles. This is just the base, however, and it often includes eggplant, carrots, potatoes, or a wide variety of other vegetables. The combinations are endless and I think no two bowls of spicy noodles are alike. They also have a variety where they fry the noodles, which is also quite tasty.
Mutton dumplings (7 cents each): These can be found every morning on any street corner and are also cooked on the side of clay ovens. They are generally pretty good, but some of them are all fat and gristle inside. One morning I bought six for breakfast, but after three my mouth was completely saturated in fat and I couldn’t eat any more. Unfortunately, I was nowhere near my toothbrush, so I walked around all morning feeling like my mouth was coated in wax.
Kebabs (14 cents each): These are my personal favorite and I ordered kababs with every meal. Mostly, it is lamb on a metal skewer, but chicken is sometimes available, and you can usually find a street stand selling liver kababs (which are pretty good, too).
Polo (75 cents per bowl): This is a rice dish with fried vegetables. Usually, the vegetable was carrots or this yellow thing that we never identified. These were served up in bowls large enough for me to crawl into and take a nap. There were also chicken parts mixed in (legs, wings, etc.) which you could ask to have added to your bowl (28 cents extra).
Soups (14 cents per bowl): There were a wide variety of soups, usually with onions and some type of dumpling inside. Most of the other ingredients were unidentifiable because it had been pulverized though I saw the occasional celery stalk or carrot piece. The best part of the soup at the street market is the ambiance. Imagine joining 7-10 men three times your age on stools about 8 inches of the ground. People are walking by, brushing against your back as you scarf down your bowl. The lady selling the soup is crouched on the ground in front of her two pots screaming the name of it every 6 seconds while lifting the lid to show her goods. Following those around you, you eat everything but the piece of meat. When you have guzzled every last bit of goodness from the bowl and only the meat is left, the lady takes the bowl and then offers you your piece of meat. You take it with your hands, eat all the meat off the bone, and then throw the bone in the bone-pile on the ground in front of you. Then (because you have watched to see what others have paid so you don’t get ripped off) you hand her exact change, smile, and make your exit. A priceless experience.
Opke (75 cents per head): This dish is also made in an incredibly large pot and is a soup with about 50 goat heads bobbing in it. I had to try this on a day that A stayed in the hotel. I attacked the cheek first, ripping the cheek and lips of in cave-man fashion in one large chomp. Then moved to the tongue and finished with the brains before slurping down the juice. Everyone around looked quite pleased and I think I may have been the first foreigner to take them up on the dish. I have to confess, however, that I couldn’t quite stomach the ear, which still had hair attached and was all cartilage anyway.
Grapes (raisins ranged from $3-6 per pound): By far one of the best parts of the trip was the grapes. We even visited “
Tea (free at any restaurant or food stand): We also brought home some tea, which is black (though they call it green tea) and served hot. What I think makes it awesome, however, is the dash of nutmeg they add to it. Perfect for washing down nan, kababs, and goat heads.